Dad chose the pan-fried king Scallops with black pudding & pea purée to start and I chose the warm salad of wild mushrooms with smoked pancetta lardons, and polenta croutons topped with a Bantam poached egg. (I’m a BIG poached egg fan! It’s gotta be a soft yolk!) The Wellington, at Wellington http://www.wellingtonpub.co.uk/index.html #eating #food #Hereford #review #restaurant #goodpubguide