June 26, 2012 Lucie Kerley Today’s breakfast… My Pip Studio tea pot and cups. Trying out these little cook-from-frozen croissant, pain aux raisin and pain aux chocolate pastries from Lidl. (about £2.99 for a bag of 24 frozen mini ones) took about 18 mins to bake in the oven and are absolutely delicious! (Taken with Instagram)