Birthday spread @RidingHouseCafe. Slow-roasted pork belly, moorish lamb with aubergine purée, watermelon, grapefruit and mint salad with feta, fresh bread with hummus and olive oil, hashbrown with chorizo, poached egg, spinach and mushrooms. So so good! Lucie Kerley9 September 2013food, birthday, london, anyforty Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes